Tasting Menu Birmingham: What to Expect at a Japanese Fine Dining Experience
The Japanese word for a formal meal in courses is kaiseki, written with characters meaning stone in the bosom/heart. Zen monks fasting through the evening are said to have held a warmed stone against the stomach to dull the hunger. The meal that inherited the name was never meant to be large. It was meant to be exact.
Different Types of Sushi Explained: A Beginner’s Menu Guide
Worldwide, sushi chefs call the rice shari, a word taken from the Buddhist term for the cremated relics of the Buddha, which the small white grains were thought to resemble. It is an unusual name for the most ordinary thing on the plate. It also tells you exactly where a chef’s attention is supposed to go, and it is the reason the whole menu makes sense once you stop looking at the fish.